Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FBPTEC4007 Mapping and Delivery Guide
Describe and analyse data using mathematical principles
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | FBPTEC4007 - Describe and analyse data using mathematical principles |
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Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit of competency describes the skills and knowledge required to apply mathematical principles to analyse and interpret data relating to the properties and production process for food products, using common units of measurement, formulae and mathematical skills.The unit applies to individuals who provide and communicate solutions to a range of predictable and sometimes unpredictable problems. They take responsibility for their own work and for the quality of others’ work within known parameters.No occupational licensing, legislative or certification requirements apply to this unit at the time of publication. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Use common units of measurement and dimensions in calculations for physical properties of materials and food |
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Element: Apply linear algebra to analyse workplace information |
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Element: Use graphs to analyse workplace information and analyse process control |
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